Investigating the role of tartaric acid in wine astringency
Release time: 2023/12/29
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Affiliation of Author(s):
食品工程与营养科学学院
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Journal:
Food Chemistry
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Co-author:
杜国荣,王升楠,Zhao Pengtao,曹晓蒙,成晨亚琼,刘慧,薛雅文
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Correspondence Author:
wangxiaoyu
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Volume:
403
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Page Number:
134385
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ISSN No.:
0308-8146
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Translation or Not:
no
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CN No.:
陕西师范大学
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Date of Publication:
2022/09/23
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