大学食品专业《饮食文化鉴赏》案例赏析——从英剧《唐顿庄园》看20世纪英国经典餐桌文化
Release time: 2021/12/11
-
Journal:
Food Research International
-
Funded by:
省教育厅社科项目
-
Co-author:
杨宇,郭玉蓉
-
Correspondence Author:
王晓宇
-
Volume:
148
-
Issue:
2021
-
Page Number:
110635
-
ISSN No.:
0963-9969
-
Translation or Not:
no
-
CN No.:
陕西师范大学
-
Date of Publication:
2021/07/29





