赵鹏涛

Recommended MA Supervisor
E-Mail:
Department:
食品工程与营养科学学院
Education Level:
博士研究生
Business Address:
格物楼1404实验室 科研大楼S707
Gender:
Male
Contact Information:
zhaopengtao@snnu.edu.cn TEL：17791392729
Degree:
农学博士学位
Status:
在职
Alma Mater:
西北农林科技大学
Discipline:
Agricultural products processing and storage engineering
food science

赵鹏涛

Recommended MA Supervisor

酵母多糖对葡萄酒品质的影响机理研究进展

Release time: 2023/12/29

  • Affiliation of Author(s):

    食品工程与营养科学学院

  • Journal:

    食品与发酵工业

  • Co-author:

    王升楠,Zhao Pengtao,赵擎豪,刘炎,王飞,杜国荣

  • Correspondence Author:

    wangxiaoyu

  • Volume:

    49

  • Issue:

    17

  • Page Number:

    316-323

  • ISSN No.:

    0253-990X

  • Translation or Not:

    no

  • CN No.:

    陕西师范大学

  • Date of Publication:

    2022/11/11

Pre One: The role of Arabic gum on astringency by modulating the polyphenol fraction-protein reaction in model wine
Next One: 构建原位集气袋+GC-MS测定苹果香气并预测其品质变化

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