Rapid and visual evaluation the internal corruption of meat tissue by a designed near-infrared fluorescence probe with a broad pH response range
发布时间：2023-12-29
点击次数：
- 所属单位：
- 食品工程与营养科学学院
- 发表刊物：
- Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy
- 合写作者：
- 王秋月,贾栋丽,刘永峰
- 通讯作者：
- 李照
- 卷号：
- 302
- 页面范围：
- 123035
- ISSN号：
- 1386-1425
- 是否译文：
- 否
- CN号：
- 陕西师范大学
- 发表时间：
- 2023-06-16
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