陕西师范大学主页平台管理系统 lizhao--Home--Paper Publications

李照

Supervisor of Master's Candidates

Basic information

E-Mail: Department:食品工程与营养科学学院 Education Level:博士研究生 Business Address:格物楼1204 Gender:Female Contact Information:lizhao0309@snnu.edu.cn Degree:理学博士学位 Status:在职 Alma Mater:中国科学院化学研究所 Discipline:food science

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Paper Publications

贾栋丽,lizhao,马红玉,姬海洋,qihonglan,zhangchengxiao,Near-infrared fluorescence probe with new recognition moiety for specific detection of cysteine to study corresponding physiological processes in cells, zebrafish and Arabidopsis Thaliana:Analytical Chemistry,2024.3.21,96:6030-6036
唐晓洁,lizhao,张园,王秋月,zhangchengxiao,Detection of acetylcholinesterase and butyrylcholinesterase in vitro and in vivo by a new fluorescence probe:Chemical Communications,2024.1.10,DOI: 10.1039/D3CC06055A(1):1
张园,lizhao,王秋月,贾栋丽,liuyongfeng,Rapid and visual evaluation the internal corruption of meat tissue by a designed near-infrared fluorescence probe with a broad pH response range:Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy,2023.6.16,302:123035
王秋月,lizhao,郝怡桐,张园,zhangchengxiao,Near-infrared fluorescence probe with new recognition moiety for specific detection and imaging of aldehyde dehydrogenase expecting the identification and isolation of cancer stem cells:Analytical Chemistry,2022.11.22,94(49):17328-17333
丁宁,lizhao,郝怡桐,zhangchengxiao,Design of a new hydrazine moiety-based near-infrared fluorescence probe for detection and imaging of endogenous formaldehyde in vivo:Analytical Chemistry,2022.8.17,94:12120-12126
丁宁,lizhao,郝怡彤,yangxingbin,New Amine Moiety-Based Near-Infrared Fluorescence Probe for Detection of Formaldehyde in Real Food Samples and Mice:Food Chemistry,2022.2.8,384:132426
唐晓洁,lizhao,李扬雄,张园,王秋月,zhangchengxiao,A new metal-free near-infrared fluorescent probe based on nitrofuran for detection and bioimaging of carbon monoxide releasing molecule-2 in vivo:Analyst,2021.12.8,1:1
郝怡桐,lizhao,丁宁,唐晓洁,zhangchengxiao,A New Near-Infrared Fluorescence Probe Synthesized from IR-783 for Detection and Bioimaging of Hydrogen Peroxide In Vitro and In Vivo:Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy,2021.11.18,1(1):1
lizhao,贾栋丽,“金课”导向下无机及分析化学课程教学改革：以食品专业为例:首都师范大学学报(自然科学版),2021.8.26,1(1):1
lizhao,王秋月,张园,丁宁,食品类专业无机及分析化学课程思政的探索与实践:首都师范大学学报(自然科学版),2021.8.26,1(1):1

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Paper Publications

贾栋丽,lizhao,马红玉,姬海洋,qihonglan,zhangchengxiao,Near-infrared fluorescence probe with new recognition moiety for specific detection of cysteine to study corresponding physiological processes in cells, zebrafish and Arabidopsis Thaliana:Analytical Chemistry,2024.3.21,96:6030-6036

唐晓洁,lizhao,张园,王秋月,zhangchengxiao,Detection of acetylcholinesterase and butyrylcholinesterase in vitro and in vivo by a new fluorescence probe:Chemical Communications,2024.1.10,DOI: 10.1039/D3CC06055A(1):1

张园,lizhao,王秋月,贾栋丽,liuyongfeng,Rapid and visual evaluation the internal corruption of meat tissue by a designed near-infrared fluorescence probe with a broad pH response range:Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy,2023.6.16,302:123035

王秋月,lizhao,郝怡桐,张园,zhangchengxiao,Near-infrared fluorescence probe with new recognition moiety for specific detection and imaging of aldehyde dehydrogenase expecting the identification and isolation of cancer stem cells:Analytical Chemistry,2022.11.22,94(49):17328-17333

丁宁,lizhao,郝怡桐,zhangchengxiao,Design of a new hydrazine moiety-based near-infrared fluorescence probe for detection and imaging of endogenous formaldehyde in vivo:Analytical Chemistry,2022.8.17,94:12120-12126

丁宁,lizhao,郝怡彤,yangxingbin,New Amine Moiety-Based Near-Infrared Fluorescence Probe for Detection of Formaldehyde in Real Food Samples and Mice:Food Chemistry,2022.2.8,384:132426

唐晓洁,lizhao,李扬雄,张园,王秋月,zhangchengxiao,A new metal-free near-infrared fluorescent probe based on nitrofuran for detection and bioimaging of carbon monoxide releasing molecule-2 in vivo:Analyst,2021.12.8,1:1

郝怡桐,lizhao,丁宁,唐晓洁,zhangchengxiao,A New Near-Infrared Fluorescence Probe Synthesized from IR-783 for Detection and Bioimaging of Hydrogen Peroxide In Vitro and In Vivo:Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy,2021.11.18,1(1):1

lizhao,贾栋丽,“金课”导向下无机及分析化学课程教学改革：以食品专业为例:首都师范大学学报(自然科学版),2021.8.26,1(1):1

lizhao,王秋月,张园,丁宁,食品类专业无机及分析化学课程思政的探索与实践:首都师范大学学报(自然科学版),2021.8.26,1(1):1

李照