山茱萸肉和种子脂溶性成分的GC-MS分析
Release time:2021-11-19
Hits:
- Affiliation of Author(s):
- 生命科学学院
- Journal:
- 食品科学
- Co-author:
- 李鹏毛,王喆之
- Issue:
- 28(11),493-496
- Translation or Not:
- no
- Date of Publication:
- 2007-11-01
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