The effect of unit portion size and food weight cues on visual and tactile intended consumption assessments
Release time:2025-12-24
Hits:
- Journal:
- Food Quality and Preference
- Funded by:
- 国家自然科学基金项目
- Indexed by:
- 期刊论文
- Correspondence Author:
- 马国杰
- Issue:
- 2025
- Page Number:
- 105625
- Number of Words:
- 1
- Translation or Not:
- no
- Date of Publication:
- 2025-06-22
