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刘冠绪,刘永峰,肖宇,张瑞,羊肉后熟过程中肌肉纤维结构变化及氧化特性:陕西师范大学学报（自然科学版）,2023.11.28,52(1):102-110
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李志禧,郝长春,张蕾,卢浩楠,陈鑫,周泳杉,王辉,刘永峰,Molecular insights into the interaction between lysozyme and cephalosporins: From multi-spectral experiments to computational simulations:Journal of Molecular Liquids,2023.11.9,392(123517):1-11
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卢浩楠,郝长春,李志禧,陈鑫,周泳杉,王辉,李拉,刘永峰,Molecular mechanism and in vitro digestion of β-galactosidase binding to three small molecules in milk tea:Journal of Molecular Structure,2023.8.18,1294:1-13
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卢浩楠,郝长春,李志禧,周泳杉,江昊,王辉,刘永峰,Probing the mechanism of lysosomal activation by naringenin using two signature lysosomal enzymes as entry points:Journal of Molecular Structure,2023.8.1,1394:1-11
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张诗泉,刘永峰,葛鑫禹,张朵朵,侯晨梓,鸭肉宰后成熟过程中食用品质、营养品质及嫩度变化研究:食品与发酵工业,2023.7.26,49(15):236-242
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朱小朋,刘永峰,朱丽,付尚辰,低乳糖牛乳粉品质分析及蛋白特性研究:食品与发酵工业,2023.7.18,0:0
