Protein/polysaccharide composite nanocoating based on amyloid-like aggregation for fresh-cut fruits preservation

Release time:2025-10-28 Hits:

Journal:
Chemical Engineering Journal
Correspondence Author:
赵健
Volume:
519
Page Number:
165048
ISSN No.:
1385-8947
Translation or Not:
no
CN No.:
陕西师范大学
Date of Publication:
2025-06-18
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